Nicola Fornby
Nicola has worked in food development and Restaurant Brand development for over 20 years.
Nicola understands all aspects of Restaurant development including design, menu planning, operations, marketing and brand positioning.
Nicola’s clients include: Pret a Manger, itsu and Value Retail Group including Brands such as Cafe Wolseley, Soho House’s Farmshop and numerous pop-ups.
Whether creating dishes, devising menus, overseeing tastings, establishing contacts and progressing new business, Nicola has a deep understanding of the Restaurant industry.
Nicola Fornby
Associate